Yum yum yum
by little red pen
Which is also the title of a cute book of Andy Warhol pictures we bought years ago in Melbournetown. Man, did he like sugar.
Anyway, this isn’t about that book; it’s about tarts. Ian made (proper butter) pastry last night, we baked it blind, and I filled it with:
- onions and garlic, caramelised with balsamic vinegar and a mix of ordinary and lemon thyme
- halved kalamata olives
- sliced tomatoes
- feta cheese
Goodness, it was delicious. I ate most of it last night like a right little piggy, turning it into a full meal with green salad and a glass of white wine, but I managed to save enough for lunch. Even better the next day!
Perhaps my life needs more pastry.