I’ve done boot camp, Christmas, Trump, summer holidays, the return to work, gardening, adventures with children, movies, books, terrific whiskey, and a sleepover for 11-year-olds. Yesterday it rained and I had a cold, so I lit the fire, made hot drinks and retreated to the sofa. I wouldn’t describe it as restful, exactly — the children were tired and scrappy and stuck indoors — but it was a necessary grinding to a halt, of sorts.
It’s often hard to know what will save a day, but in this case, it was minestrone. I don’t always like minestrone, but this was a light, summery number with enough savour and steamy heat to restore just enough wellbeing for me to get to bed.
Ian made it, so I don’t know the fine details of the recipe, but here’s what I think he got right. The vegetables were sliced at angles, thin enough to fit well on the spoon, but large enough to offer definite taste and something distinct in each mouthful. There weren’t too many carrots, giving a layer of sweetness but not overwhelming the fundamental earthiness of the dish. The cooking started with bacon and ended with strong, fresh chard from the garden. I had extra tomatoes in my bowl, and a scattering of feta. The pasta was rigatoni, thick and knubbly. There were broad beans from our garden. The zucchinis were young and flavourful, with firm, peppery skin. The stock was light and hot.
The Rabbit was home sick today, so I had another quiet day. He made a Lego lawnmower — my role was to find the pieces and offer moral support. We succeeded, but only just. I left my work phone on, which was a mistake.
I reheated some of the minestrone for lunch, something I would avoid with a less robust pasta. Still, it needed a bit of tarting up for a new day, so I sliced in a couple of dusky Nigella tomatoes, a few shredded leaves of chard, some leaves of purple basil from the glasshouse. Feta again, of course.
The sun came out after that. We went to the gardens, kicked a ball, flew a kite. The Rabbit rescued his toy bandicoot from the animal rescue boat. We put ourselves together, not perfectly, but from what we had.